This is the best quality bread making flour that we make, with bran for extra protein and fibre this usually has a protein of 14%, a Hagberg falling number of around 400-450, and a strong extensibility this bad boy will make a heavy loaf with a tight crumb structure. This is slightly higher in gluten than its strong counterpart.
Very Strong Wholemeal Flour (1kg)
SKU: 0007
£1.60Price