This is the best quality bread making flour that we make, with bran for extra protein and fibre this usually has a protein of 14%, a Hagberg falling number of around 400-450, and a strong extensibility this bad boy will make a heavy loaf with a tight crumb structure. This is slightly higher in gluten than its strong counterpart.
Very Strong Wholemeal Flour (1kg)
Ingredients: Wheat flour (contains GLUTEN).
1kg
Storage: to keep your flour fresh, roll down the top after use and secure with the wire tie. Store in a cool, dry place.
Packaging material: bag: paper, label: paper, tie: wire and plastic.
Orders made on the website are limited to15kg.
For orders over 15kg, please contact us to arrange: info@theflourlab.com
Standard Shipping Pricing (3-5 business days)
0-5kg - £6.50
5-10kg - £7.50
10-15kg - £9.50
Collection: Free