This is the best quality bread making flour that we make, with bran for extra protein and fibre this usually has a protein of 14%, a Hagberg falling number of around 400-450, and a strong extensibility this bad boy will make a heavy loaf with a tight crumb structure. This is slightly higher in gluten than its strong counterpart.
Very Strong Wholemeal Flour (500g)
SKU: 0003
£1.00Price