This is quality bread making flour containing the bran for added fibre and protein. With a minimum protein of 13%, but usually around 14%, a Hagberg of 250-350 and excellent extensibility this will make an excellent loaf with a fluffy texture.
Strong Wholemeal Flour (3kg)
SKU: 0010
£3.90Price
Ingredients: Wheat flour (contains GLUTEN).
3kg
Storage: to keep your flour fresh, roll down the top after use and secure with the wire tie. Store in a cool, dry place.
Packaging material: bag: paper, label: paper, tie: wire and plastic.
Orders made on the website are limited to15kg.
For orders over 15kg, please contact us to arrange: info@theflourlab.com
Standard Shipping Pricing (3-5 business days)
0-5kg - £6.50
5-10kg - £7.50
10-15kg - £9.50
Collection: Free