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This is quality bread making flour containing the bran for added fibre and protein. With a minimum protein of 13%, but usually around 14%, a Hagberg of 250-350 and excellent extensibility this will make an excellent loaf with a fluffy texture.

Strong Wholemeal Flour (1kg)

SKU: 0006
£1.60Price
  • Ingredients: Wheat flour (contains GLUTEN).

    1kg

    Storage: to keep your flour fresh, roll down the top after use and secure with the wire tie. Store in a cool, dry place.

    Packaging material: bag: paper, label: paper, tie: wire and plastic.

  • Orders made on the website are limited to15kg.

    For orders over 15kg, please contact us to arrange: info@theflourlab.com 

    Standard Shipping Pricing (3-5 business days)

    0-5kg - £6.50

    5-10kg - £7.50

    10-15kg - £9.50

    Collection: Free

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