The weak of heart, look away now, this is the king of all breadmaking wheats, the strongest of the strong, and has a very slightly darker colour to the flour. This is only grown in the UK on contract by selected growers where we know that the quality can be met.
This has very strong gluten properties and a very high Hagberg falling number of 450-500, a protein around 14% and extensibility for days!
Rocky Mountain Red Canadian Wheat Flour (1kg)
Ingredients: Wheat flour (contains GLUTEN).
1kg
Storage: to keep your flour fresh, roll down the top after use and secure with the wire tie. Store in a cool, dry place.
Packaging material: bag: paper, label: paper, tie: wire and plastic.
Orders made on the website are limited to 15kg.
For orders over 15kg, please contact us to arrange: info@theflourlab.com
Standard Shipping Pricing (3-5 business days)
0-5kg - £6.50
5-10kg - £7.50
10-15kg - £9.50
Collection: Free