Barley bread has a beautifully nutty flavour and takes a bit more work to create a good dough but is definitely worth it. This is generally high in protein at around 14 %. We select only the barley with good protein, a good gluten content and a high extensibility so that this becomes a decent bread making flour.
Barley Flour (2.75kg)
Ingredients: Barley flour (contains GLUTEN).
3kg
Storage: to keep your flour fresh, roll down the top after use and secure with the wire tie. Store in a cool, dry place.
Packaging material: bag: paper, label: paper, tie: wire and plastic.
Orders made on the website are limited to15kg.
For orders over 15kg, please contact us to arrange: info@theflourlab.com
Standard Shipping Pricing (3-5 business days)
0-5kg - £6.50
5-10kg - £7.50
10-15kg - £9.50
Collection: Free