Barley bread has a beautifully nutty flavour and takes a bit more work to create a good dough but is definitely worth it. This is generally high in protein at around 14 %. We select only the barley with good protein, a good gluten content and a high extensibility so that this becomes a decent bread making flour.
Barley Flour (2.75kg)
SKU: 0012
£3.90Price