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Barley bread has a beautifully nutty flavour and takes a bit more work to create a good dough but is definitely worth it. This is generally high in protein at around 14 %. We select only the barley with good protein, a good gluten content and a high extensibility so that this becomes a decent bread making flour.

Barley Flour (450g)

SKU: 0004
£1.00Price
  • Ingredients: Barley flour (contains GLUTEN).

    450g

    Storage: to keep your flour fresh, roll down the top after use and secure with the wire tie. Store in a cool, dry place.

    Packaging material: bag: paper, label: paper, tie: wire and plastic.

  • Orders made on the website are limited to15kg.

    For orders over 15kg, please contact us to arrange: info@theflourlab.com 

    Standard Shipping Pricing (3-5 business days)

    0-5kg - £6.50

    5-10kg - £7.50

    10-15kg - £9.50

    Collection: Free

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